Waffeln sind schon für die Kleinsten einfach zu essen und sie sind praktisch als Vesper auf einem Ausflug. Diese salzige Variante schmeckt uns besonders gut.
Für etwa vier Waffeln
350 g Süßkartoffeln
2 Eier
50 Gramm Dinkel- oder Weizenmehl
eine handvoll geriebenen Käse deiner Wahl
Süßkartoffeln fein raspeln und mit den restlichen Zutaten vermengen. Die Masse in das eingefettete Waffeleisen geben und knusprig backen. Fertig.
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